Beef loin strip loin boneless
New York strip loin, also called top loin of beef, is a succulent, elegant roast. 1 4- to 5-pound boneless beef loin New York strip roast, fat trimmed to 1/4 inch.
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Smoked Strip Loin (a great Prime Rib alternative!)
This well-marbled boneless roast comes from the Short Loin, near the Tenderloin . The Strip Loin can be prepared as a roast or Strip Steak. Learn more here.
Description:Once at temperature, remove from the smoker, and wrap tightly in foil. You may also like to use a roasting fork or similar device to assist in turning the roast, as it will be quite heavy to lift with tongs alone. For the Horseradish Mayo, simply combine mayonnaise with prepared horseradish and stir well, then serve alongside the strip loin. Cook the loin until it reaches an internal temperature of f.
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