Thumb jam cookies paula deen
Servings: about 42 cookies. Ingredients. 1 1/2 cups all-purpose flour; 3/4 cup ground pecans; 1 teaspoon baking powder; 1/8 teaspoon salt; 3/4 cup (1 1/2 sticks).
Preheat the oven to ° F. Line a sheet tray with parchment. Beat together the peanut butter, brown sugar, granulated sugar, egg and vanilla in a large bowl.
Peanut Butter and Jelly Thumbprint Cookies
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Description:This recipe came from Recipezaar and I used it as is, except for the nuts and the jam. Zip the bag and rub between your palms until all is combined. The icing couldn't be easier. I just brushed the tops of my cookies with the egg white, so they would shine a little.
Views: 8859
Date: 2018-08-08
Favorited: 39
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